C'est possible? I can't believe that we've passed the half-way mark in our Fall semester! I think everyone is enjoying the format. Those interested are reviewing chapters in Trésors du Temps every-other Wednesday, with Linda's classes reinforcing the material the alternate Tuesdays.
It's getting to that time of year when we start thinking about our Christmas celebration. If you have ideas, suggestions, or want to host a dinner, please email the group. We also have Beaujolais Nouveau marked on the calendar. I'm planning to check wth the Desserterie and Café Catura to see if either have the wine, should we decide to meet at one of those locations. Your ideas on this would also be welcome.
Amitiés! Gi
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